On Thursday, November 19, Dan Moon – Coordinator of St. Stephen’s Table – and several volunteers served a sumptuous takeout meal of turkey, potatoes, stuffing, peas and carrots, cranberry sauce, gravy (from scratch, not can or jar), rolls, and homemade pumpkin mini whoopee pies (complements of Pat Tarrant and family). More than 75 meals were distributed. Many thanks to all who prepared, served, and cleaned up.
A special thanks to the Taconic Culinary Team who prepared most of the meal off-site in the midst of switching from hybrid to fully online learning.